Saturday, January 14, 2012


Tomorrow I'll be in the 24th week of my pregnancy, hooray 6 month marker. Lately, I've been getting bigger by the second. It's gotten to the point where I can no longer sleep comfortably. Sleeping on my back is a no-no now, I can feel him sitting on important things in there. And even sleeping on my side hasn't been working. Hopefully it will get easier, but I have a feeling as he gets bigger it will just get worse. Bending down to put on my shoes and pick up things has gotten to the uncomfortable point too. Again, this will just get worse with time! I need to get some slip ons..

The nursery is starting to come together. We decided on a crib and nursery colors. I decided to make the bedding which is a fun project for me to keep me busy. Plus it's fun knowing no one else will have my bedding but me.  We also found a great upholstered rocking chair! A complete steal.  It's still unbelievable to me that we found it. It will be a great piece that we take around with us all over the world.  I can already picture my little guy crawling up in my lap for a bedtime story.

It's hard to believe we are already half way through January. These last few months are going to fly by, before I know it my son will be here and Taylor will have his wings. I still find myself getting impatient though!

Alright for this week's recipes I tried an Apple Butter Pork Tenderloin which turned out AMAZING. I promise it is worth the time.

Apple Butter Pork Loin Ingredients:
2 (1 ½ pound) pork tenderloins
seasoning salt to taste
2 cups apple juice
½ cup apple butter
¼ cup brown sugar
2 Tablespoons water
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
1. Preheat the oven to 350 degrees F.
2. Season the pork tenderloins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan.
3. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
4. Bake for 1 hour in the preheated oven.
5. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon and cloves.
6. After the hour, remove pork loins from the oven, and spread the apple butter mixture over them.
7. Cover, and return to the oven for 2 hours or until fork tender.

And then for something sweet, we tried out some homemade donuts. Well, easy "homemade" donuts. I didn't make the dough. Here is a website that includes step by step photos I recommend taking a look at.

  • 1 ten count can Texas style doughnuts (or your preference, just not flaky layers)
  • 1 Cup Sugar
  • 1 1/2 Tablespoon cinnamon
  • 1 stick margarine, melted (or butter)
  • Vegetable Oil For Frying
  1. Pour oil into skillet to the depth of a little less than 1/2 an inch and heat on medium to medium high for about five minutes. In a bowl, melt margarine. In a separate bowl, combine cinnamon and sugar.
  2. Using a plastic bottle cap, cut the center out of each biscuit. Drop dough into hot oil, watching carefully and turning when golden. Once doughnuts are golden on both sides, remove to paper towel lined plate. Repeat until all dough is cooked, including doughnut holes.
  3. Dip both sides of each doughnut into melted margarine, then press both sides into cinnamon sugar mixture. Serve warm.
These were just as good as they sound and incredibly easy to make. Watch out for your fingers though, I burnt some with the oil.



  1. I wonder if the pieces of dough you cut out cut be made into little doughnut holes?

    1. Yea girl! That part is in the recipe too ;).